Slow-Cooked Meats. 

Crossroads Barbecue has been serving slow-cooked meats, hearty sandwiches & Southern-style sides
to the Greater Lansing area
since 2015.
Crossroads Barbecue is celebrating its 3 -year anniversary o n Tuesday, September 25, 2018! Join us from 3 -8 p.m. for exclusive deal. Plus, dine-in customers get a free slice of anniversary cake!

221 S. Bridge St.​
Grand Ledge, Michigan
​517-627-0555​​


Follow us 
@crossroadsbbqmich
to get our daily specials!​​​​​​
Watch us! ​​

Open Tuesday thru Sunday
11 a.m. to 8 p.m.
Closed Monday


Meats​​
(may vary daily ~ 1/2 lb. unless otherwise indicated)
Brisket ~ $9  
Hand-Pulled Pork ~ $6 
Hand-Pulled Chicken ~ $6
 Chicken Wings ~ $1.25 each 
(various house-made wing sauces available) 
Andouille Sausage ~ $8 
Spare Ribs ~ Half  $15    Full  $21
Baby Back Ribs ~ Half  $15    Full  $25
Rib Tips ~ $10
Crack Bacon ~ $1.25 per slice 


Sandwiches & Stuff
The Crossroads:  Chopped brisket and pulled pork covered
with a creamy bacon cheddar cheese sauce ~ $8
The Classic:  Our delicious hand-pulled pork on a hearty bun ~ $5.50
The Carolina:  Hand-pulled pork topped with house-made slaw and Carolina sauce ~ $6.50
Grilled Chicken:  Tender grilled chicken topped with Swiss cheese, crack bacon,
lettuce, tomato and onion mayo ~ $7
Pulled Chicken Flatbread:  Hand-pulled chicken on warm flatbread topped
with lettuce, shreddecheese and our house-made white BBQ sauce ~ $6.50
Taco:  Our succulent pulled pork, pulled chicken or barbacoa beef nestled in a flash-fried
tortilla, topped with lettuce, shredded cheese and sour cream ~ $2.50
Crossroads Burger:  1/2 lb. burger grilled to your liking with  your choice of toppings ~ $7

T
Salads
Grilled Chicken Salad:  Lettuce, tomato, onion & Swiss cheese topped with our juicy
grilled chicken, drizzled with house-made honey mustard dressing ~ $7
BLT Salad:  Lettuce, tomato & shredded cheese topped with our crispy
crack bacon, sprinkled with our house-made white BBQ sauce ~ $6

 
 
Sides 
(1/2 lb. unless otherwise indicated)
Mac-n-Cheese ~ $4 
BBQ Beans ~ $4
Slaw (house-made dressing) ~ $3  
Loaded Potato Salad ~ $4
Cheesy Taters ~ $4

Redskin Potatoes ~ $4 
Corn on the Cob ~ $3 full ear / $1.50 half ear

Honey Corn Cake ~ $1 each
Fries ~ $4
Tater Tots ~ $4
Mozzarella Sticks ~ $4
Jalapeno Cheese Sticks ~ $4




Combo Meals

Meat Sampler:   1/4 lb. brisket, pulled pork or pulled chicken sliders,
1/4 lb. Andouille sausage and 4 wings ~ $16.50 
Texas Trinity:  1/2 lb. brisket, 1/2 lb. Andouille sausage and 1/2 rack of
ribs with 2 corn cakes and 2 drinks ~ $33
Weekday Worker:  2 sliders, large side, small side and 1 drink ~ $10 


 For $5 more, you can make any meat or sandwich a basket! 

   
Kids' Meals (12 years & under)

Little Pig:  1 slider, small side and drink ~ $5
Big Pig:  2 sliders, small side and drink ~ $7
Cheeseburger:  1 cheeseburger, small side and drink ~ $7
 
 

Drinks

Coca-Cola, Diet Coca-Cola, Mr. Pibb, Big Red, Root Beer,
Mello Yello, Lemonade, Sweet/Unsweet Iced Tea
 
$1.50 (one size ~ free refills)


 
  Slow-Cooked Ribs
 Brisket
 Crossroads Burger
 The Carolina 
   BLT Salad
 Pulled Chicken Flatbread
  Brisket, Wings, BBQ Beans
  & Honey Corn Cake
   Tacos
Chicken Wings
​​On June 4, 2018, professional eater Randy Santel took on the Chopping Block Challenge at Crossroads Barbecue.
​On June 4, 2018, professional eater "Magic Mitch" Dombrowski battled the Chopping Block Challenge at Crossroads Barbecue.