Slow-Cooked Meats. 

 Craft BBQ  Joint​​ & Catering   ​

~ Award-Winning Craft BBQ ~
 
Crossroads BBQ opened its doors in September 2015 and is co-owned by Lee P. Burmeister, a Grand Ledge native and award-winning pitmaster. 
 
   In March 2015, Lee participated in a Georgia Barbecue Association competition, earning the title of “Grand Champion” in three categories: ribs, tenderloin and pulled pork.
   Lee lets his BBQ speak for itself. According to Lee, "If you want to know how good the food is, look at what people say."
 
   Lee takes pride in offering customers a Southern-style craft BBQ experience.  The Crossroads BBQ menu includes a variety of meats, slow-cooked to perfection each day, as well as numerous hot and cold side dishes.
 
    Customers can either dine-in or carry-out their Crossroads BBQ. Free parking is available in the front and rear of the restaurant. Crossroads BBQ also caters special events, from small gatherings to hundreds of people. 
 
   Crossroads BBQ is proud to be located in the heart of downtown Grand Ledge at 221 S. Bridge St. We thank the  community for its support.

 
 
 
 
 
 
“If you want to know how good the food is, look at what people say. I’ll let my work do the talking.”  
~ Lee P. Burmeister (Lansing State Journal, Oct. 5, 2015)