Slow-Cooked Meats. 

Crossroads BBQ​​ & Catering​​
proud to serve slow-cooked craft bbq
 in lansing ... and beyond!

221 S. Bridge St.​
Grand Ledge, MI

Open 11-8 Tuesday
thru Sunday

Closed Monday

Check out our daily specials on
Watch us cook!

All-u-can-eat cod with fries, slaw
& drink for $12.99. After 4 p.m.
BBQ Cooked to Perfection by Lansing's  Award-Winning  Pitmaster 
Crossroads BBQ opened its doors in September 2015. Located
in  downtown Grand Ledge, this west Lansing BBQ restaurant
proudly serves slow-cooked meats to the Greater Lansing
area ... and beyond.

Crossroads is co-owned by Lee P. Burmeister, a Grand Ledge native
and award-winning pitmaster. In March 2015, Lee earned the title 
“Grand Champion” from the Georgia Barbecue Association in
three categories:  ribs, tenderloin and pulled pork.

Lee lets his BBQ speak for itself. According to Lee, "If you want to know
how good the food is, listen to what people say." Lee takes pride in offering customers a real Southern-style BBQ experience in Lansing, Michigan. Customers come from all over Michigan for Lee's BBQ creations.

The Crossroads menu includes a variety of meats, slow-cooked to
perfection each day, as well as numerous hot and cold sides.

Customers can dine-in or carry-out their BBQ. Plenty of free parking
is available in the front and rear of the restaurant. 

Crossroads also offers full-service catering for all types of events, from
small gatherings to large celebrations. 
Crossroads BBQ thanks the Grand Ledge and Greater Lansing communities
for their continued support. We couldn't do this without you!
"I'll let my work do the talking."
~ Lee P. Burmeister 
Crossroads BBQ co-owner
& award-winning pitmaster
(as seen in the Lansing State Journal ~ Oct. 5, 2015)