Slow-Cooked Meats. 

Crossroads BBQ  &
Custom Catering
proud to serve slow-cooked craft bbq
 in lansing ... and beyond!

221 S. Bridge St.​
Grand Ledge, MI

Open 11-8
Closed Monday

Check out our daily specials on
Watch us!

"The CodFather" is at Crossroads every Friday, cookin' up the best fried fish in Lansing! Delicious all-u-can-eat cod, served w/fries, slaw & drink for $12.99. Available 11-8 p.m. Come get hooked!

Lansing BBQ Cooked To Perfection By An Award-Winning  Pitmaster 
Crossroads BBQ opened its doors in September 2015. Located
in the hert of downtown Grand Ledge, this west Lansing BBQ
restaurant proudly serves slow-cooked meats to the
Lansing area ... and beyond.

Crossroads is co-owned by Lee P. Burmeister, a Grand Ledge native
who is an award-winning pitmaster. In March 2015, Lee earned the
title “Grand Champion” from the Georgia Barbecue Association in
three categories:  ribs, tenderloin and pulled pork.

Lee lets his BBQ speak for itself. According to Lee, "If you want to know
how good the food is, listen to what people say." Lee takes pride in offering customers real Southern-style BBQ in Lansing. Customers come from
all over Michigan to taste Lee's BBQ creations.

The Crossroads BBQ menu includes a variety of meats, slow-cooked to
perfection each day, as well as numerous hot and cold sides.

Customers can dine-in or carry-out their BBQ. Plenty of free parking
is available in the front and rear of the restaurant, located at
221 S. Bridge Street in Grand Ledge. 

Crossroads also offers full-service custom catering for all types of events, from
small gatherings to large celebrations. 
Crossroads BBQ thanks the Grand Ledge and Greater Lansing communities
for their continued support. We couldn't do this without you!
"I'll let my work do the talking."
~ Lee P. Burmeister 
Crossroads BBQ co-owner
& award-winning pitmaster
(as seen in the Lansing State Journal ~ Oct. 5, 2015)